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Digital Light Processing (DLP) is a powerful technique for the preparation of ceramic parts with high resolution and complex shapes. In the last years, the development of photosensitive slurries for the production of ceramics with good mechanical properties has received much attention. In this work, ZrO2 UV-curable slurries were prepared in two steps for their application in DLP. Firstly, the surface modification of the ZrO2 particles was carried out using a dispersing agent and secondly, the modified powder was dispersed in an acrylate based mixture. Parts with different geometries were printed and a resolution experiment was also carried out in order to determine the limitations of the slurry. Finally, 30 bars were produced to study the mechanical properties of the sintered parts (ρ = 6.00 ± 0.01 g/mL) by 4-point bending tests and Weibull analysis, obtaining a flexural strength σ0 = 741 (718–765) MPa with a Weibull coefficient of 11.4.  相似文献   
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The recovery of high valuable compounds from food waste is becoming a tighten issue in food processing. The large amount of non-edible residues produced by food industries causes pollution, difficulties in the management, and economic loss. The waste produced during the transformation of fruits includes a huge amount of materials such as peels, seeds, and bagasse, whose disposal usually represents a problem. Research over the past 20 years revealed that many food wastes could serve as a source of potentially valuable bioactive compounds, such as antioxidants and vitamins with increasing scientific interest thanks to their beneficial effects on human health. The challenge for the recovery of these compounds is to find the most appropriate and environment friendly extraction technique able to achieve the maximum extraction yield without compromising the stability of the extracted products. Based on this scenario, the aim of the current review is twofold. The first is to give a brief overview of the most important bioactive compounds occurring in fruit wastes. The second is to describe the pro and cons of the most up-to-dated innovative and environment friendly extraction technologies that can be an alternative to the classical solvent extraction procedures for the recovery of valuable compounds from fruit processing. Furthermore, a final section will take into account published findings on the combination of some of these technologies to increase the extracts yields of bioactives.  相似文献   
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Although the impact of heat on molecular properties of wheat gluten is well understood, changes in its microstructure have rarely been studied. Here, formation of the thermoset gluten network in a model system relevant for bread baking was studied with confocal laser scanning microscopy and protein network analysis. From 65 °C onwards, gluten converts from thick aligned protein strands in a highly branched and homogeneous network of small thin protein threads. Neither gliadin incorporation in the network nor application of aqualysin 1, the thermo-active serine peptidase from Thermus aquaticus which recently has been reported to hydrolyse gluten proteins in dough only at temperatures exceeding 80 °C, impacts on the gluten microstructure. As starch causes structure setting itself and thereby decreases protein mobility, molecular scale changes in the gluten network at temperatures exceeding 80 °C brought about by aqualysin 1 do not impact its microstructure.  相似文献   
25.
The continuous miniaturization of field effect transistors (FETs) dictated by Moore's law has enabled continuous enhancement of their performance during the last four decades, allowing the fabrication of more powerful electronic products (e.g., computers and phones). However, as the size of FETs currently approaches interatomic distances, a general performance stagnation is expected, and new strategies to continue the performance enhancement trend are being thoroughly investigated. Among them, the use of 2D semiconducting materials as channels in FETs has raised a lot of interest in both academia and industry. However, after 15 years of intense research on 2D materials, there remain important limitations preventing their integration in solid‐state microelectronic devices. In this work, the main methods developed to fabricate FETs with 2D semiconducting channels are presented, and their scalability and compatibility with the requirements imposed by the semiconductor industry are discussed. The key factors that determine the performance of FETs with 2D semiconducting channels are carefully analyzed, and some recommendations to engineer them are proposed. This report presents a pathway for the integration of 2D semiconducting materials in FETs, and therefore, it may become a useful guide for materials scientists and engineers working in this field.  相似文献   
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The aim of this paper is to illustrate the design of a new wave energy converter, composed of a point absorber and a hydraulic system (power take off) and sized for recovering energy in calm seas from waves near the shore. The point absorber is consisting of a rectangular shaped buoy integrating a piston pump. The set buoy‐pump oscillates under the waves action and moves natural water in a closed circuit hydraulic system (power take off) composed of a piping connecting the piston pump itself, a pressurized reservoir, a hydraulic turbine and a discharge tank. The methodology adopted for designing the main constituents involves a 1D mathematical model, settled for understanding the motion of the buoy under the hypothesis of regular waves and fully developed sea, and a sizing procedure applied for the design of all the components of the hydraulic system. The project related to the Calabrian site of Cetraro (Mediterranean Sea—south Italy) led to designing a system with a 4 m large buoy, associated with a small 13 cm diameter micro Pelton turbine, so that more than 22 000 kWh could be recovered in a year.  相似文献   
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Referring to the total surface existing in wheat dough, gluten–starch interfaces are a major component. However, their impact on dough rheology is largely unclear. Common viewpoints, based on starch surface modifications or reconstitution experiments, failed to show unambiguous relations of interface characteristics and dough rheology. Observing hybrid artificial dough systems with defined particle surface functionalization gives a new perspective. Since surface functionalization standardizes particle–polymer interfaces, the impact on rheology becomes clearly transferable and thus, contributes to a better understanding of gluten–starch interfaces. Based on this perspective, the effect of particle/starch surface functionality is discussed in relation to the rheological properties of natural wheat dough and modified gluten–starch systems. A competitive relation of starch and gluten for intermolecular interactions with the network-forming polymer becomes apparent during network development by adsorption phenomena. This gluten–starch adhesiveness delays the beginning of non-linearity under large deformations, thus contributing to a high deformability of dough. Consequently, starch surface functionality affects the mechanical properties, starting from network formation and ending with the thermal fixation of structure.  相似文献   
29.
A nonlinear theory of non-uniform torsion based on finite displacements is developed. Expressions for the finite nonlinear strains in Lagrangian coordinates and the Kirchhoff stresses for thin-walled open beams are presented. Using the principle of stationary total potential, the dual forms of the beam equilibrium equations are derived. For conservatively loaded thin-walled open beams a static stability criterion, based on the positive definiteness of the second variation of the total potential, is presented. The criterion developed takes into account the effects of changes in beam geometry such as initial bending curvature, prior to instability.  相似文献   
30.
A major source of the wide presence of EDCs (Endocrine Disrupting Compounds) in water bodies is represented by direct/indirect discharge of sewage. Recent scientific literature reports data about their trace concentration in water, sediments and aquatic organisms, as well as removal efficiencies of different wastewater treatment schemes. Despite the availability of a huge amount of data, some doubts still persist due to the difficulty in evaluating synergistic effects of trace pollutants in complex matrices. In this paper, an integrated assessment procedure was used, based on chemical and biological analyses, in order to compare the performance of two full scale biological wastewater treatment plants (either equipped with conventional settling tanks or with an ultrafiltration membrane unit) and tertiary ozonation (pilot scale).Nonylphenol and bisphenol A were chosen as model EDCs, together with the parent compounds mono- and di-ethoxylated nonylphenol (quantified by means of GC-MS). Water estrogenic activity was evaluated by applying the human breast cancer MCF-7 based reporter gene assay. Process parameters (e.g., sludge age, temperature) and conventional pollutants (e.g., COD, suspended solids) were also measured during monitoring campaigns.Conventional activated sludge achieved satisfactory removal of both analytes and estrogenicity. A further reduction of biological activity was exerted by MBR (Membrane Biological Reactor) as well as ozonation; the latter contributed also to decrease EDC concentrations.  相似文献   
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